Software for cafes
POS, stock and menu in one system. A new venue builds its catalogue from a ready-made template, and guests order straight from the table by QR code.
Sound familiar?
The menu takes a week to enter
Every dish, price and photo typed by hand — right up to opening day.
Add-ons go uncounted
A guest asks for pita instead of lavash or a double sauce, but stock is written off as a plain portion.
Waiters run to the till
Take the order, bring the bill — all on foot, while the guest waits.
16 ready-made menus
Pick your type of venue and the catalogue builds itself. From 30 to 49 items with categories, prices, photos and option groups. Then make it yours: drop what you do not sell, change the prices.
- Doner
- Coffee shop
- Pizzeria
- Chaikhana
- Burgers
- Bakery
- Canteen
- Shashlik
- Sushi bar
- Lagman
- Pelmeni
- Patisserie
- Wok and Asian noodles
- Grilled chicken
- Fresh bar
- Kazakh cuisine
585 items across all templates.
QR orders from the table
The guest scans the code on the table and opens the menu on their own phone — nothing to install. From there they order, call a waiter and ask for the bill: the till plays an alert. Up to 100 tables per venue.
Add-ons and options — with price and stock
Base, spice level, sauces, portion size. Every option carries its own price and its own write-off: pick pita over lavash and both the bill and the stock change.
And everything else a venue needs
- POS and shifts
- Stock and cost price
- Cash flow
- Payroll with Kazakh taxes
- Analytics and ABC analysis
- Customer base
What it costs
Free — forever
10 catalogue items, 5 customers, 2 employees. No card required. Enough to test the till and the QR menu on a few dishes.
Pro — 4,990 tenge per month
500 catalogue items. A full template menu fits, and invoices have no daily cap.
Plainly: a full template menu will not fit the free plan — that one holds 10 items. Free is for testing the system for real, not for running a venue on it.
Frequently asked questions
Does it suit a coffee shop, or only a full cafe?
It does. The templates include a coffee shop with 49 items, a fresh bar, a bakery and a patisserie — separate menus, not one universal list.
Do I need to buy hardware?
No. A phone or a computer is enough. Barcode scanners and receipt printers are supported but optional — a receipt can be sent to the guest as a link.
Can I change a ready-made menu?
Yes. A template is a starting catalogue: items, prices, categories and option groups are edited like ordinary products once loaded.
What does a guest need to order from the table?
Just a phone with a camera. They scan the QR code and the menu opens in the browser — no app to install.
What languages does the system work in?
Kazakh, Russian and English. The language switches in the interface, and the template menus are translated into all three.